The Barking Dog Alehouse Service List

Lunch / Dinner Menu

• Starters

  • Black 'N Blue Salmon Tacos

    (3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

    $13.00

  • IPA Pork 'N Pork Sliders

    3 sliders made with Bodhizafa IPA braised pork shoulder, pulled and topped with bourbon BBQ, caramelized onions, melting provolone cheese AND a slice of whiskey-maple braised pork belly on sweet Hawaiian rolls

    $12.50

  • Chicken Tenders + Fries

    served with ranch dipping sauce

    $12.00

  • Island Nachos

    tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

    $13.00

  • Wings of the Week

    one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

    $13.50

• Standards

  • Fish + Chips

    3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

    	$16.50
    Lunch Size	$13.50

  • Kale Caesar

    fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

    Half	$8.50
    Full	$14.00

  • Beet & Pistachio Salad

    roasted red beets, crumbled goat cheese, pickled onions, cherry tomatoes & navel orange hearts over baby spinach and arugula tossed with toasted red quinoa with toasted pistachios in a beet balsamic vinaigrette

    $14.00

• Sandwiches & Burgers

  All sandwiches come with house made potato chips. Gluten free bread +$3 | avocado +$3 | sub chicken for no charge

  • The Reuben

    Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

    $15.00

  • Spicy Fried Chicken

    48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

    $14.50

  • Steak Sando

    grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

    $16.00

  • The Cuban

    slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

    $15.00

  • Searing Salmon

    blackened, seared Alaskan salmon, jalapeño-tomato-bacon jam, fresh jalapeños, tomato and arugula on a toasted brioche bun

    $15.50

  • IPA Philly Cheese Steak

    grilled, chopped roasted top round, mixed with sautéed peppers, caramelized onions and melting provolone and Swiss, topped with an IPA white cheddar sauce on a hoagie roll served with cheesy waffle fries

    $15.50

  • Alehouse Burger

    1/2 lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

    $16.00

  • Jalapeño Quinoa Burger

    house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

    $14.00

• Fries

  • Waffle

    $6.00

  • Sweet Potato

    $7.00

  • Tofu

    $7.50

  • Hand Cut

    $6.50

  • Stadium

    Hand cut fries finished with garlic & parmesan

    $8.00

• Bowls

  • Mojo Pork Bowl

    grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

    $16.00

  • Bang Bang

    thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced sautéed kale, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds; Sub spicy tofu for no charge

    $16.00

  • Thai Power Chicken

    tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

    $16.00

  • Buddha

    kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, roasted beets, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, grilled pesto bread on the side

    $14.00

  • SW Steak Bowl

    chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

    $18.00

  • Harvest Salmon

    maple sage glazed Alaskan salmon over a bed of fresh arugula and kale tossed in a white balsamic vinaigrette, with herb infused crispy red quinoa, warm brown rice allspice roasted local squash, sweet potatoes, fresh avocado, toasted pepitas, goat cheese and served with grilled Italian bread

    $16.75

• Pizza

  Gluten Free Crust +$3

  • Cheese

    marinara, mozzarella

    $15.50

  • The Butcher

    marinara, pepperoni, fennel sausage, prosciutto, black olives & portobello mushrooms

    $18.50

  • Florentine Chicken

    olive oil base, grilled chicken, black olives, sun dried tomatoes, artichoke hearts & fresh spinach

    $17.50

  • Tuscan Margarita

    marinara, fresh mozzarella, tomatoes and fresh basil

    $17.00

• Create Your Own

  Sauce, Cheese, 3 Toppings | $18.50

  • Sauce Options

    marinara, pesto, olive oil or ranch

  • Meat Toppings

    pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

  • Veggies

    mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

  • Cheeses

    maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

• Kids Menu

  • Chicken Tenders

    $8.00

  • Pizza!

    Cheese	$7.50
    Pepperoni	$8.50

  • Kids Burger

    $8.50

  • Salmon & Rice

    $10.50

  • Fish N Chips

    $8.50

  • Pasta

    Marinara	$6.50
    Butter Parm	$7.00
    Mac+Cheese	$7.50

• Beer

  • Georgetown

  • Stoup

  • Reuben's

  • Cloudburst

• Wine

  • Kendall Jackson

  • Murphy Goode

  • Robert Mondavi

  • Benvolio

• Cocktails

  • BRL Aged Manhattan

  • Hot Paloma

  • Sage Berry Smash

  • Rye 'Mustache' Old Fashioned

Take Out Menu

• Starters

  • Black 'N Blue Salmon Tacos

    (3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

    $13.50

  • Hot Bird Sliders

    (3) sliders with spicy dry rubbed grilled chicken with pepper jack cheese, tomato, arugula, avocado & jalapeño aioli on toasted Hawaiian rolls

    $12.00

  • Chicken Tenders + Fries

    served with ranch dipping sauce

    $12.50

  • Island Nachos

    tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

    $13.50

  • Wings of the Week

    one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

    $14.50

• Standards

  • Fish + Chips

    3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

    	$17.00
    Lunch Size	$13.50

  • Kale Caesar

    fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

    Half	$9.00
    Full	$14.50

  • Chicken Chop Chop

    char grilled pesto chicken breast over fine chopped romaine and arugula mixed with orzo, topped with fresh mozzarella, provolone, salami, garbanzo beans, cherry tomatoes and toasted pepitas tossed in a white balsamic herb vinaigrette, finished with basil

    $15.50

• Sandwiches & Burgers

  All sandwiches come with house made potato chips. Gluten free bread +$3 | avocado +$3 | sub chicken for no charge

  • The Reuben

    Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

    $15.50

  • Spicy Fried Chicken

    48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

    $15.00

  • Steak Sando

    grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

    $16.50

  • The Cuban

    slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

    $15.00

  • Sechelt Salmon

    grilled Alaskan salmon fillet, mango salsa, pineapple slaw, fresh avocado, tomatoes and arugula on a brioche bun

    $16.00

  • French Dip

    8oz house roasted top round, melted Swiss, rosemary au jus, horseradish cream on the side, soft French roll

    $16.00

  • Alehouse Burger

    ½ lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

    $16.00

  • Jalapeño Quinoa Burger

    house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

    $14.50

• Fries

  • Waffle

    $6.00

  • Sweet Potato

    $7.00

  • Tofu

    $7.50

  • Hand Cut

    $6.50

  • Stadium

    Hand cut fries finished with garlic & parmesan

    $8.00

• Bowls

  • Mojo Pork Bowl

    grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

    $16.50

  • Bang Bang

    thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds, Sub spicy tofu for no charge

    $16.50

  • Thai Power Chicken

    tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

    $16.50

  • Buddha

    kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg sweet potatoes, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, humus on grilled bread on the side

    $14.50

  • SW Steak Bowl

    chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

    $18.50

  • Blackberry Salmon

    blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in orzo with blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado, finished with crumbled feta

    $17.50

• Pizza

  Gluten Free Crust +$3

  • Cheese

    marinara, mozzarella

    $16.00

  • The Butcher

    marinara, pepperoni, fennel sausage, prosciutto, black olives & portobello mushrooms

    $19.00

  • Rizo

    olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil's peppers and quartered artichoke hearts, finished with fresh basil

    $18.00

  • Tuscan Margarita

    marinara, fresh mozzarella, tomatoes and fresh basil

    $17.50

• Create Your Own

  Sauce, Cheese, 3 Toppings | $18.50

  • Sauce Options

    marinara, pesto, olive oil or ranch

  • Meat Toppings

    pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

  • Veggies

    mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

  • Cheeses

    maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

• Kids Menu

  • Chicken Tenders

    $8.00

  • Pizza!

    Cheese	$7.50
    Pepperoni	$8.50

  • Kids Burger

    $8.50

  • Salmon & Rice

    $10.50

  • Fish N Chips

    $8.50

  • Pasta

    Marinara	$7.00
    Butter Parm	$7.50
    Mac+Cheese	$8.00

• Beer

  • Georgetown

  • Stoup

  • Reuben's

  • Urban Family

• Wine

  • Altos

  • Kendall Jackson

  • Murphy Goode

  • Benvolio

• Cocktails

  • BRL Aged Manhattan

  • Hot Paloma

  • Sage Berry Smash

  • Scratch Mai Tai

Tap and Growler List

• Tap List

  • Inflection Bourbon Cherry Sour - Batch 2 Sour - Other 10.6% ABV Dirty Couch Brewing, Seattle, WA

  • As One Stand Together IPA - American 7.1% ABV Future Primitive Brewing, Seattle, WA

  • Shattered Dimension IPA - New England 6.6% ABV Skookum Brewery, Arlington, WA

  • Supermoon IPA - New England 7% ABV Urban Family Brewing, Seattle, WA

  • Blue Clay IPA, IPA - American 7% ABV 90 IBU Obec Brewing, Seattle, WA

  • Crikey IPA, IPA - American 6.8% ABV 53 IBU Reuben's Brews, Seattle, WA

    The first ever American IPA we brewed, this is still our most popular beer! Crikey IPA ("Cry-key") has a hop profile led by notes of citrus, pine & tropical fruit with a malt backbone providing balance to every sip

  • Johnny Utah, Pale Ale - American 5.6% ABV 55 IBU Georgetown Brewing Company, Seattle, WA

    A single hop Pale Ale designed to showcase the profile of Citra hops. Reid used the hop-bursting technique, meaning no dedicated bittering hop is used - bitterness instead comes from late addition aroma hops. With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Very pronounced grapefruit and pine flavors with a faint verdant note

  • Rolling for 7's IPA - New England 6% ABV Matchless Brewing, Tumwater, WA

    You like it, It likes you! No fruit in this lemon and lime tinged hop delight, big hop character from Motueka, Lemondrop and Citra provide all the citrus character, a bed of ultra light Premium Pilsner from Weyermann, Flaked Oats and touch of Flaked Rice to balance it all out

  • City of Dreams, Pale Ale - American 5.5% ABV 40 IBU Fort George Brewery, Astoria, OR

    Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain - this is the beer you will find there

  • Bodhizafa IPA - American 6.9% ABV 80 IBU Georgetown Brewing Company, Seattle, WA

    For Normal People Darn tasty IPA For Beer Lovers This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016! For Beer Geeks Malts - 2 Row Pale, Munich Hops - Columbus, Chinook, Citra, Mosaic Yeast - English Ale OG - 1.061 TG - 1.008 ABV - 6.9% Best By - 90 days from packaging cans, 60 days from packaging draft Other - Oats

  • The White Lodge, Wheat Beer - Witbier 4.8% ABV Holy Mountain Brewing, Seattle, WA

  • Portage Bay Pilsner, Pilsner - German 5.5% ABV 18 IBU Maritime Pacific Brewing Company, Seattle, WA

    A Northern European-style lager, rich in flavor, with a crisp hop finish

  • Helles Lager, Lager - Helles 5.2% ABV 20 IBU Lucky Envelope Brewing, Seattle, WA

  • Black Currant, Cider - Other Fruit 6.5% ABV Finnriver Farm & Cidery, Chimacum, WA

    Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients

  • Planktonic Red, Red Ale - American Amber / Red 6% ABV 57 IBU Jellyfish Brewing Company, Seattle, WA

  • Hale's Cream Ale, Cream Ale 5.1% ABV 19 IBU Hale's Ales Brewery and Taproom, Seattle, WA

    Hale's Ales, with its line of "Cream Ales" was the first craft brewery in America to produce nitrogen-conditioned beers. Cream Ale has a soft texture, tasty malt and hop flavors, is nicely balanced and easy to drink. Its nitrogen conditioning produces a creamy head that is as fascinating to watch form as it is delightful to sip

  • Russian Imperial Stout, Stout - Russian Imperial 8.6% ABV 40 IBU Rooftop Brewing Company, Seattle, WA

    Our first stout! Also the first recipe from our newest brewer, Kyle. Dark, malty deliciousness on nitro. Mmmmm

  • The Rusty Nail (2020) Stout - Imperial / Double Oatmeal 13.3% ABV 36 IBU Fremont Brewing, Seattle, WA

    Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you've known of beer, and leaves you wanting … another sip. "A fine beer may be judged by one sip, but it's better to be thoroughly sure." – VWP. Down & Dirty: 2-Row Pale, Vienna, Midnight Wheat, Flaked Oats, Roast Barley, and Smoked malts with Magnum and US Golding hops, and brewer's licorice and cassia cinnamon chips

• Bottles and Cans

  • Weihenstephaner Hefeweissbier, Hefeweizen 5.4% ABV 14 IBU Bayerische Staatsbrauerei Weihenstephan, Freising, Bayern

    Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

  • Framboise, Lambic - Framboise 2.5% ABV 12 IBU Brouwerij Lindemans, Vlezenbeek, Vlaanderen

    The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass

  • Robust Porter, Porter - Other 5.9% ABV 30 IBU Reuben's Brews, Seattle, WA

    Roast and caramel aroma leads to complex and flavorful roast flavors and a medium full, malty mouthfeel

  • Raspberry Sour Ale, Sour - Fruited 5.5% ABV 7 IBU Lucky Envelope Brewing, Seattle, WA

  • Buckler, Non-Alcoholic Beer 12 IBU Heineken, Zoeterwoude, Zuid-Holland

  • Dry, Cider - Dry 6.5% ABV Seattle Cider Company, Seattle, WA

    One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 0 Brix

  • Semi-Sweet, Cider - Sweet 6.5% ABV Seattle Cider Company, Seattle, WA

    A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate

  • Pabst Blue Ribbon, Lager - American 4.8% ABV 10 IBU Pabst Brewing Company, San Antonio, TX

    This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

  • Modelo Especial, Lager - American 4.5% ABV 18 IBU Grupo Modelo, Nava, Coahuila de Zaragoza

    Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

• Gluten Free

  • Vanishing Point Pale Ale, Gluten-Free 5.3% ABV 45 IBU Ghostfish Brewing Company, Seattle, WA

    For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet! Balanced with caramel and biscuit malt flavors, and classic American hop aromas of stone fruit and citrus, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!

  • Grapefruit IPA Gluten-Free 5.5% ABV 85 IBU Ghostfish Brewing Company, Seattle, WA

    American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named "Experimental Grapefruit", this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you'll wish it grew on trees!